ISO 22000:2005

Food Safety Management System Certification Services

QAC Certifications provides ISO 22000:2005 Food Safety Management System Certification services for organizations involved in food manufacturing, processing, packaging, storage, distribution, and handling. Food safety is one of the most important responsibilities for businesses operating in the food industry, as product quality directly impacts consumer health and trust.

ISO 22000:2005 is an internationally recognized standard developed to help organizations establish an effective Food Safety Management System (FSMS). It ensures that food products are produced, handled, and delivered under controlled conditions that maintain hygiene, safety, and consistent quality throughout the entire food supply chain

This certification helps businesses identify food safety hazards, control risks, monitor raw material quality, and implement preventive measures to avoid contamination. It supports organizations in maintaining proper food handling practices and improving operational efficiency while ensuring compliance with food safety regulations.

The ISO 22000:2005 standard is based on HACCP principles (Hazard Analysis and Critical Control Points) along with Good Manufacturing Practices (GMP). It provides a strong framework for maintaining food safety at every stage—from sourcing raw materials to final product deliver

When an organization receives ISO 22000:2005 certification, it demonstrates that the company follows internationally accepted food safety practices and is committed to delivering safe products for human consumption.

Benefits of ISO 22000:2005 Certification

• Development of a strong information security policy

• Defining the scope of the Information Security Management System

• Identification and assessment of security risks

• Proper risk treatment and control management

• Clear objectives for implementing security controls

• Documentation of policies, procedures, and system applicability

• Regular monitoring, review, and continual improvement of ISMS

The standard should be implemented across all departments including production, quality assurance, packaging, storage, sales, and supply chain management to ensure complete food safety compliance and continuous improvement.

At QAC Certifications, we provide complete support for ISO 22000:2005 certification including documentation, compliance review, audit assistance, gap analysis, and final certification. Our experienced professionals ensure a smooth, cost-effective, and hassle-free certification process for food businesses of all sizes.

QAC Certifications is committed to helping organizations maintain the highest standards of food safety through trusted certification services and globally recognized certification solutions.